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Head Coach Bill Agrella: (828) 299-4663, 242-0404  Email 
Assistant Head Coach Lee Pantas: (828) 779-1569  Email
Head Team Administrator Robbie Lipe: (828) 654-0037,  273-0223 Email
Assistant Team Administrator Gwen Musengwa: 818-720-5457
Team Treasurer Myrna Hendrix: (828) 777-1954,  687-9727  Email
T-Shirts Assistant Susan Mooney: (828) 628-4438, 280-2895 Email
Jumps Coordinator Coach Thomas Brewer: (828) 670-1553  Email
Throws Coordinator Coach Jerry Lindholme: (828) 776-1242  Email
Coach Marijo Simpson: (828) 775-9704 Email
Coach Greg Pearce: (828) 776-1069  Email
Team Trainer Coach Cecelia Meredith: (954) 675-7167 Email

STATE  and REGIONAL MEET FOOD:

A parent should be assigned to buy food and bring it to the track Saturday morning. They should be given the two red and white coolers (with wheels) and some large plastic containers to use to store and bring food to the state meet. Have them bring food to track on Saturday, call one of the coaches when they get there so kids can be sent to help carry the food to the team tents. Receipts should be turned into the team treasurer for reimbursement.

One of the coolers should have ice for meat, cheese and other perishables. Food preparation supplies,-napkins, paper towels, plates, etc will be brought by the head coaches in the team van.

Water:
12 cases of bottled water. Purchased and placed in team van by head coaches. Trailer and storage closet should be checked prior to purchase.

Food for athletes:
1 case of Bananas
1 case of oranges
6 bags of bagels -assorted
1 jar of Peanut Butter
1 squeeze Jar of Jelly
50 individually wrapped fig newton bars
50 granola and health bars -assorted

Food for coaches:
3 loaves of  bread (Multi-grain, rye, assorted -no white)
4 bags of chips (assorted)
2 containers of cream cheese
1 large jar of dill pickles
1 squeeze jar of Mayonnaise
1 squeeze jar of Mustard
10 tomatoes
1 ziplock bag of baby carrots
1 large package of lettuce
3 bags of grapes (Assorted)
2 lbs of sliced turkey, and 2 lbs of sliced ham. (These should be in zip lock bags, in large plastic containers)
2 lb of sliced swiss cheese and 2 lbs of sliced muenster or other variety (Also in zip lock bags, in large plastic containers)